FSSAI Central Food Safety Officer / Technical Officer Written Exam Study Materials

Category : FSSAI Sub Category : FSSAI CFSO/TECHNICAL OFFICER

FSSAI Central Food Safety Officer / Technical Officer Written Exam Study Materials

This course will cover Complete Study Materials of FSSAI Technical Officer and Central Food Safety Officer Exam. Printed notes will be sent to your registered address. Online Study Materials can not be printed and downloaded. You can login in two devices one at a time and try to login in more than two devices may lead immediately blocking of your account.

Beginner 0(0 Ratings)

Created by Crake GradeB Last updated 03 Sep, 2020 English

1399
Includes:
  • 00:00:00 Hours On demand videos
  • 13 Lessons
  • Validity till exam
  • Access on mobile and tv

Printed notes will be sent to your registered address covering all these topics:

This course will cover following topics:

Part A: General Ability:

Reading comprehension, Smart Working with MS Office, Mental agility based on case studies/ situational analysis

Part B: Food Safety Eco System in India:

Indian Scenario of Food Safety: Food Safety and Standards Act, 2006 and its Background,

The Food Safety and Standards Regulations (FSSR) 2011: Licensing and Registration, Schedule 4 requirements,

Recent advances in Packaging and Labelling Requirements,

Regulations related to Nutraceuticals and Foods for Special Dietary Uses,

Provisions on Organic Food and Non-Specified Food/Food Ingredients,

Central Advisory committee and scientific Committee/ panels,

Food Import Clearance system,

Notified labs and adjudications.

Initiatives of FSSAI: Eat Right India, FoSTaC, Food Fortification, Detect Adulteration with Rapid Test (DART), Clean Street Food, BHOG (Blissful Hygienic Offering to God), Food Safety on Wheels, Food Smart Consumer, Codex, Diet for Life etc.,

Part C: 

Food Science and Nutrition: Understanding food hazard, food borne illnesses, water and sanitation, GHP, GAP, HACCP, food allergies, Food Adulteration, Food Nutrition and Food Consciousness, Supplementation, Fortification, Bio-fortification, Poor Diet and consequences: Stunting, wasting & anaemia, Life style diseases, Food testing and rapid detection methods. 

Food Quality: GMP Auditing and inspections, Food Surveillance, Food Recall, Quality control of food at all stages processing, Safety issues in food packaging materials, Sampling from a lot or process line, Non-destructive food quality evaluation methods. 

Food Processing and Preservation: Basic principles and methods of Food Preservation: Heat processing, pasteurization, canning, dehydration, freezing, freeze drying, fermentation, microwave, irradiation and chemical additives.Refrigerated and modified atmosphere storage. Aseptic preservation, hurdle technology, alternate-thermal technologies and non thermal processing, New/Novel food additives and preservatives. Safety issues of processed foods available in market. 



Curriculum for this course

1. Lesson - Reading comprehension

2. Lesson - Smart Working with MS Office

3. Lesson - Mental agility based on case studies/ situational analysis

1. Lesson - Indian Scenario of Food Safety: FSS, 2006, The FSS Regulations (FSSR) 2011

2. Lesson - Licensing and Registration, Schedule 4 requirements

3. Lesson - Recent advances in Packaging and Labelling ,Nutraceuticals,Organic Food

4. Lesson - Central Advisory committee and scientific Committee/ panels, Initiatives of FSSAI

5. Lesson - Food Import Clearance system

1. Lesson - Food Science and Nutrition

2. Lesson - Food testing and rapid detection methods

1. Lesson - Food Quality-1

2. Lesson - Food Quality-2

1. Lesson - Food Processing and Preservation

Our Strategy

At Crackgradeb, I come to work day and night because I want to create the best and specific study material for students to help them to crack the most competitive examinations like IRDA Assistant Manager, RBI Grade B, NABARD Grade A and Grade B etc.

Get In Touch
  • A-642, Sector-19, Noida – 201301
  • +91 9971687048 ,8708288334
  • crackgradeb@gmail.com

© 2020 All Rights Reserved By Crack Grade B